In honor of National Seafood Month in October, Compass Group has joined forces with Seafood Watch to equip clients with the essential resources for success. The Managers Guide delves deep into the intricacies of the sustainability program, offering comprehensive guidance on achieving sustainability across all facets of a seafood restaurant. This includes insights on sourcing sustainable seafood, educating staff about sustainability initiatives, and empowering them to adeptly respond to guest inquiries, thereby extending the reach of education beyond just the team members.
